Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 102.9
Total Fat 6.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.1 g
Cholesterol 3.6 mg
Sodium 46.7 mg
Potassium 249.2 mg
Total Carbohydrate 11.0 g
Dietary Fiber 3.1 g
Sugars 4.5 g
Protein 2.3 g
Vitamin A 55.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 71.3 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 3.9 %
Copper 4.8 %
Folate 14.0 %
Iron 3.9 %
Magnesium 5.8 %
Manganese 19.3 %
Niacin 3.2 %
Pantothenic Acid 3.0 %
Phosphorus 5.2 %
Riboflavin 4.3 %
Selenium 1.9 %
Thiamin 6.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and Squash Medley

View the full Broccoli and Squash Medley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and Squash Medley

33 calories of Pecans, (0.04 cup, chopped)

33 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.02 cup)

15 calories of Cranberries, dried, sweetened (craisins), (0.04 cup)

15 calories of Broccoli, frozen, (0.18 package (10 oz))

11 calories of Butternut Squash, (0.14 cup, cubes)

4 calories of Orange Juice, (0.04 cup)

0 calories of Orange Peel, (0.07 tbsp)


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