Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 348.6
Total Fat 16.4 g
Saturated Fat 5.2 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 6.9 g
Cholesterol 62.5 mg
Sodium 97.5 mg
Potassium 810.1 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.7 g
Sugars 4.3 g
Protein 28.4 g
Vitamin A 9.7 %
Vitamin B-12 63.5 %
Vitamin B-6 42.5 %
Vitamin C 79.1 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 2.9 %
Copper 11.0 %
Folate 10.5 %
Iron 18.8 %
Magnesium 12.0 %
Manganese 16.7 %
Niacin 33.7 %
Pantothenic Acid 8.0 %
Phosphorus 31.3 %
Riboflavin 15.3 %
Selenium 34.9 %
Thiamin 16.6 %
Zinc 34.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef with black bean sauce

View the full Beef with black bean sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef with black bean sauce

193 calories of Flank Steak, (125 grams)

60 calories of Peanut Oil, (0.50 tbsp)

18 calories of Rice flour, white, (5 grams)

15 calories of Sherry, dry, (0.34 fl. oz)

13 calories of Beans, black, (10 grams)

11 calories of Shallots, (1.50 tbsp chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Bamboo shoots, raw, (22.50 grams)

4 calories of Ginger Root, (5 grams)

2 calories of Garlic, (0.50 cloves)


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