Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 152.7 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 1.8 mg |
| Sodium | 1,172.5 mg |
| Potassium | 577.1 mg |
| Total Carbohydrate | 31.5 g |
| Dietary Fiber | 2.3 g |
| Sugars | 2.8 g |
| Protein | 5.2 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 19.4 % |
| Vitamin C | 27.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 6.8 % |
| Copper | 14.1 % |
| Folate | 4.2 % |
| Iron | 3.6 % |
| Magnesium | 9.6 % |
| Manganese | 11.5 % |
| Niacin | 8.5 % |
| Pantothenic Acid | 8.6 % |
| Phosphorus | 11.2 % |
| Riboflavin | 5.8 % |
| Selenium | 2.1 % |
| Thiamin | 9.7 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato Salad
View the full Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato Salad
109 calories of Baked Potato (baked potatoes), (0.75 potato (2-1/3" x 4-3/4"))
20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))
10 calories of BacOs Bacon Bits, (0.50 tbsp)
5 calories of Onions, raw, (0.09 cup, chopped)
5 calories of Balsamic Vinegar, (0.63 tbsp)
3 calories of Dill Pickles, (0.13 cup, chopped or diced)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.13 tbsp)
Calories per serving of Potato Salad
109 calories of Baked Potato (baked potatoes), (0.75 potato (2-1/3" x 4-3/4"))
20 calories of Yogurt, plain, low fat, (0.13 cup (8 fl oz))
10 calories of BacOs Bacon Bits, (0.50 tbsp)
5 calories of Onions, raw, (0.09 cup, chopped)
5 calories of Balsamic Vinegar, (0.63 tbsp)
3 calories of Dill Pickles, (0.13 cup, chopped or diced)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.13 tbsp)
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