Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 184.3 | Total Fat | 7.2 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 0.0 mg |
Sodium | 60.9 mg |
Potassium | 527.5 mg |
Total Carbohydrate | 28.4 g |
Dietary Fiber | 2.5 g |
Sugars | 0.0 g |
Protein | 2.7 g |
Vitamin A | 5.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 22.2 % |
Vitamin C | 31.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 1.2 % |
Copper | 13.3 % |
Folate | 3.4 % |
Iron | 2.6 % |
Magnesium | 7.7 % |
Manganese | 11.9 % |
Niacin | 9.9 % |
Pantothenic Acid | 7.2 % |
Phosphorus | 6.4 % |
Riboflavin | 1.8 % |
Selenium | 1.2 % |
Thiamin | 10.0 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Redskin Potatoes With Garlic Butter
View the full Redskin Potatoes With Garlic Butter Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Redskin Potatoes With Garlic Butter
118 calories of Boiled potatoes, (1 potato (2-1/2" dia, sphere))
32 calories of Olive Oil, Extra Virgin, (0.25 tbs)
25 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.50 serving)
4 calories of Garlic, (1 cloves)
Calories per serving of Redskin Potatoes With Garlic Butter
118 calories of Boiled potatoes, (1 potato (2-1/2" dia, sphere))
32 calories of Olive Oil, Extra Virgin, (0.25 tbs)
25 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (0.50 serving)
4 calories of Garlic, (1 cloves)
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