Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 375.7
Total Fat 14.1 g
Saturated Fat 7.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.0 g
Cholesterol 38.1 mg
Sodium 1,224.9 mg
Potassium 605.3 mg
Total Carbohydrate 35.8 g
Dietary Fiber 5.9 g
Sugars 1.7 g
Protein 26.9 g
Vitamin A 15.6 %
Vitamin B-12 9.4 %
Vitamin B-6 14.2 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 53.0 %
Copper 11.8 %
Folate 18.4 %
Iron 13.8 %
Magnesium 15.0 %
Manganese 30.9 %
Niacin 17.1 %
Pantothenic Acid 8.0 %
Phosphorus 41.6 %
Riboflavin 23.1 %
Selenium 25.7 %
Thiamin 27.1 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My version HG eggplant Parm

View the full My version HG eggplant Parm Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My version HG eggplant Parm

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

115 calories of Bread crumbs, dry, grated, seasoned, (0.25 cup)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

27 calories of Parmesan Cheese, grated, (0.06 cup)

17 calories of Egg white, fresh, (1 large)


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