Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 17.0 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.9 mg |
Sodium | 99.9 mg |
Potassium | 27.1 mg |
Total Carbohydrate | 0.8 g |
Dietary Fiber | 0.1 g |
Sugars | 0.0 g |
Protein | 2.9 g |
Vitamin A | 1.6 % | Vitamin B-12 | 2.4 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 1.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 1.6 % |
Copper | 0.5 % |
Folate | 1.0 % |
Iron | 0.7 % |
Magnesium | 0.5 % |
Manganese | 0.6 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 3.1 % |
Riboflavin | 2.3 % |
Selenium | 2.9 % |
Thiamin | 0.4 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low fat Herbed cheese spread
View the full Low fat Herbed cheese spread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low fat Herbed cheese spread
16 calories of Cottage Cheese, 1% Milkfat, (0.80 oz)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Fresh Chives, (0.25 tbsp chopped)
0 calories of Parsley, (0.10 tbsp)
0 calories of Dill weed, dried, (0.05 tsp)
0 calories of Dill weed, fresh, (0.25 sprigs)
0 calories of Salt, (0.05 dash)
Calories per serving of Low fat Herbed cheese spread
16 calories of Cottage Cheese, 1% Milkfat, (0.80 oz)
0 calories of Pepper, black, (0.05 tsp)
0 calories of Fresh Chives, (0.25 tbsp chopped)
0 calories of Parsley, (0.10 tbsp)
0 calories of Dill weed, dried, (0.05 tsp)
0 calories of Dill weed, fresh, (0.25 sprigs)
0 calories of Salt, (0.05 dash)
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