Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 153.8
Total Fat 4.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 3.1 mg
Sodium 344.4 mg
Potassium 552.9 mg
Total Carbohydrate 23.8 g
Dietary Fiber 7.0 g
Sugars 5.0 g
Protein 6.5 g
Vitamin A 42.4 %
Vitamin B-12 2.2 %
Vitamin B-6 13.9 %
Vitamin C 80.4 %
Vitamin D 3.1 %
Vitamin E 8.0 %
Calcium 8.6 %
Copper 9.0 %
Folate 7.0 %
Iron 13.2 %
Magnesium 8.0 %
Manganese 15.2 %
Niacin 7.2 %
Pantothenic Acid 3.7 %
Phosphorus 8.7 %
Riboflavin 8.6 %
Selenium 4.9 %
Thiamin 6.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and ChickPea Curry

View the full Eggplant and ChickPea Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and ChickPea Curry

55 calories of Kroger Chick Peas (canned), (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Milk, 3.25%, (0.13 cup)

17 calories of Tomato Paste, (0.08 cup)

10 calories of Red Ripe Tomatoes, (0.75 plum tomato)

10 calories of Onions, raw, (0.17 large)

7 calories of Eggplant, fresh, (0.33 cup, cubes)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Curry powder, (0.17 tbsp)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Garlic, (0.33 clove)

1 calories of Coriander seed, (0.17 tsp)


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