Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 210.9 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 85.6 mg |
Sodium | 922.5 mg |
Potassium | 356.9 mg |
Total Carbohydrate | 8.7 g |
Dietary Fiber | 2.2 g |
Sugars | 4.2 g |
Protein | 31.7 g |
Vitamin A | 45.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.3 % |
Vitamin C | 25.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 3.2 % |
Copper | 3.6 % |
Folate | 9.8 % |
Iron | 3.3 % |
Magnesium | 5.5 % |
Manganese | 11.0 % |
Niacin | 3.1 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 4.9 % |
Riboflavin | 6.3 % |
Selenium | 0.3 % |
Thiamin | 4.6 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salad on a Stick
View the full Salad on a Stick Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salad on a Stick
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
79 calories of Oscar Mayer Turkey Smoked Sausage, (0.88 serving)
10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))
8 calories of Summer Squash, (0.25 medium)
6 calories of Carrots, raw, (0.25 medium)
5 calories of Iceberg Lettuce (salad), (0.06 head, medium (6" dia))
3 calories of Onions, raw, (0.06 medium (2-1/2" dia))
1 calories of Radishes, (1.25 medium (3/4" to 1" dia))
Calories per serving of Salad on a Stick
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
79 calories of Oscar Mayer Turkey Smoked Sausage, (0.88 serving)
10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))
8 calories of Summer Squash, (0.25 medium)
6 calories of Carrots, raw, (0.25 medium)
5 calories of Iceberg Lettuce (salad), (0.06 head, medium (6" dia))
3 calories of Onions, raw, (0.06 medium (2-1/2" dia))
1 calories of Radishes, (1.25 medium (3/4" to 1" dia))
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