Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 393.2
Total Fat 19.4 g
Saturated Fat 6.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.7 g
Cholesterol 56.1 mg
Sodium 631.4 mg
Potassium 639.8 mg
Total Carbohydrate 33.9 g
Dietary Fiber 3.8 g
Sugars 0.0 g
Protein 22.1 g
Vitamin A 47.9 %
Vitamin B-12 27.5 %
Vitamin B-6 18.0 %
Vitamin C 36.7 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 13.0 %
Copper 8.1 %
Folate 22.7 %
Iron 16.6 %
Magnesium 12.9 %
Manganese 22.2 %
Niacin 21.4 %
Pantothenic Acid 6.6 %
Phosphorus 30.0 %
Riboflavin 19.2 %
Selenium 20.8 %
Thiamin 13.6 %
Zinc 26.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad

View the full Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

90 calories of Baked! Tostitos (1 oz.), (0.75 serving)

59 calories of French Salad Dressing, low fat, (0.17 cup)

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Romaine Lettuce (salad), (47.17 grams)


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