Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 146.5 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,085.0 mg |
| Potassium | 456.5 mg |
| Total Carbohydrate | 23.7 g |
| Dietary Fiber | 4.0 g |
| Sugars | 15.0 g |
| Protein | 5.0 g |
| Vitamin A | 82.0 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 11.0 % |
| Vitamin C | 100.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.5 % |
| Calcium | 6.5 % |
| Copper | 5.9 % |
| Folate | 19.7 % |
| Iron | 6.2 % |
| Magnesium | 13.5 % |
| Manganese | 22.1 % |
| Niacin | 10.9 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 8.4 % |
| Riboflavin | 6.5 % |
| Selenium | 4.8 % |
| Thiamin | 7.7 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Tri Slaw
View the full Thai Tri Slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Tri Slaw
51 calories of Peanuts, dry-roasted, (0.06 cup)
25 calories of Nakano Seasoned Rice Vinegar, (1.25 tbsp)
24 calories of Granulated Sugar, (1.50 tsp)
13 calories of Cabbage, fresh, (0.75 cup, shredded)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
11 calories of Carrots, raw, (0.25 cup, grated)
4 calories of Thai Chili Sauce, (0.25 tbsp)
3 calories of Fish Sauce, (0.50 tbsp)
0 calories of Cilantro, raw, (2 tbsp)
Calories per serving of Thai Tri Slaw
51 calories of Peanuts, dry-roasted, (0.06 cup)
25 calories of Nakano Seasoned Rice Vinegar, (1.25 tbsp)
24 calories of Granulated Sugar, (1.50 tsp)
13 calories of Cabbage, fresh, (0.75 cup, shredded)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
11 calories of Carrots, raw, (0.25 cup, grated)
4 calories of Thai Chili Sauce, (0.25 tbsp)
3 calories of Fish Sauce, (0.50 tbsp)
0 calories of Cilantro, raw, (2 tbsp)
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