Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 395.1
Total Fat 11.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.7 g
Cholesterol 12.1 mg
Sodium 755.6 mg
Potassium 750.7 mg
Total Carbohydrate 54.3 g
Dietary Fiber 12.9 g
Sugars 4.7 g
Protein 16.6 g
Vitamin A 42.9 %
Vitamin B-12 6.7 %
Vitamin B-6 19.4 %
Vitamin C 43.4 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 23.3 %
Copper 29.9 %
Folate 45.8 %
Iron 21.7 %
Magnesium 21.8 %
Manganese 76.5 %
Niacin 36.4 %
Pantothenic Acid 5.3 %
Phosphorus 39.7 %
Riboflavin 21.1 %
Selenium 40.4 %
Thiamin 28.8 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Barley Risotto

View the full Spring Barley Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Barley Risotto

176 calories of Barley, pearled, raw, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

55 calories of Peas, frozen, (0.25 package (10 oz))

23 calories of Asparagus, fresh, (0.75 cup)

20 calories of White Wine, (1 fl oz)

5 calories of Chicken Broth, (3.63 fl oz)


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