Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 241.9 | Total Fat | 11.1 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.5 g |
Cholesterol | 8.0 mg |
Sodium | 627.0 mg |
Potassium | 400.7 mg |
Total Carbohydrate | 26.2 g |
Dietary Fiber | 10.9 g |
Sugars | 1.9 g |
Protein | 10.8 g |
Vitamin A | 15.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 9.8 % |
Vitamin C | 22.2 % |
Vitamin D | 0.0 % |
Vitamin E | 5.7 % |
Calcium | 18.4 % |
Copper | 7.6 % |
Folate | 15.0 % |
Iron | 5.3 % |
Magnesium | 5.7 % |
Manganese | 7.4 % |
Niacin | 6.8 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 4.4 % |
Riboflavin | 6.3 % |
Selenium | 0.8 % |
Thiamin | 4.9 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lo-Fat 7-Layer Dip
View the full Lo-Fat 7-Layer Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lo-Fat 7-Layer Dip
88 calories of Bearitos Fat Free Refried Beans, (0.40 cup)
87 calories of Avocados, California (Haas), (0.30 fruit without skin and seeds)
32 calories of Kraft 2% Shredded Cheddar Cheese, (0.10 cup)
15 calories of Naturally Yours Fat Free Sour Cream, (1.50 tbsp)
10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))
7 calories of Black Olives, (1 jumbo)
3 calories of Scallions, raw, (0.10 cup, chopped)
Calories per serving of Lo-Fat 7-Layer Dip
88 calories of Bearitos Fat Free Refried Beans, (0.40 cup)
87 calories of Avocados, California (Haas), (0.30 fruit without skin and seeds)
32 calories of Kraft 2% Shredded Cheddar Cheese, (0.10 cup)
15 calories of Naturally Yours Fat Free Sour Cream, (1.50 tbsp)
10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))
7 calories of Black Olives, (1 jumbo)
3 calories of Scallions, raw, (0.10 cup, chopped)
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