Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 356.0
Total Fat 8.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 33.4 mg
Sodium 1,124.6 mg
Potassium 814.2 mg
Total Carbohydrate 36.7 g
Dietary Fiber 13.2 g
Sugars 2.7 g
Protein 32.5 g
Vitamin A 2.3 %
Vitamin B-12 42.4 %
Vitamin B-6 19.2 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 7.0 %
Copper 19.3 %
Folate 27.7 %
Iron 23.1 %
Magnesium 22.3 %
Manganese 31.0 %
Niacin 61.1 %
Pantothenic Acid 5.8 %
Phosphorus 35.0 %
Riboflavin 14.5 %
Selenium 101.3 %
Thiamin 16.7 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad with Beans

View the full Tuna Salad with Beans Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad with Beans

163 calories of Beans, red kidney, (0.75 cup)

72 calories of Tuna, Canned in Water, drained, (3 oz)

52 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)

3 calories of Cider Vinegar, (1.50 tbsp)

3 calories of Pepper, white, (0.13 tbsp)

2 calories of Lemon juice, (0.50 tbsp)


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