Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 113.9
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 11.7 mg
Sodium 197.1 mg
Potassium 235.9 mg
Total Carbohydrate 17.4 g
Dietary Fiber 3.1 g
Sugars 1.7 g
Protein 8.7 g
Vitamin A 78.4 %
Vitamin B-12 1.3 %
Vitamin B-6 11.1 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.1 %
Copper 2.4 %
Folate 6.0 %
Iron 3.5 %
Magnesium 3.6 %
Manganese 10.1 %
Niacin 14.2 %
Pantothenic Acid 3.5 %
Phosphorus 6.7 %
Riboflavin 2.5 %
Selenium 8.3 %
Thiamin 5.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, vegatable Rice Soup

View the full Chicken, vegatable Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, vegatable Rice Soup

38 calories of Chick Peas, (0.14 cup)

29 calories of White Rice, long grain, cooked, (0.14 cup)

24 calories of Chicken Breast (cooked), no skin, roasted, (0.71 ounces)

8 calories of Carrots, cooked, (0.14 cup slices)

7 calories of Onions, raw, (0.11 cup, chopped)

4 calories of Campbells chicken broth (25% less salt), (0.43 serving)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

2 calories of Celery, cooked, (0.07 cup, diced)

1 calories of Garlic, (0.29 tsp)


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