Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 109.7 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 18.9 mg |
| Sodium | 181.0 mg |
| Potassium | 62.4 mg |
| Total Carbohydrate | 16.5 g |
| Dietary Fiber | 0.3 g |
| Sugars | 1.5 g |
| Protein | 3.3 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.5 % |
| Vitamin E | 2.0 % |
| Calcium | 4.6 % |
| Copper | 1.0 % |
| Folate | 5.6 % |
| Iron | 5.1 % |
| Magnesium | 1.5 % |
| Manganese | 3.6 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 4.6 % |
| Riboflavin | 8.4 % |
| Selenium | 7.8 % |
| Thiamin | 9.7 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in DIANE'S HOMEMADE CORN BREAD
View the full DIANE'S HOMEMADE CORN BREAD Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of DIANE'S HOMEMADE CORN BREAD
36 calories of Flour, white, (0.08 cup)
32 calories of CORN MEAL MIX SELF RISING, (0.08 cup)
20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)
13 calories of Buttermilk, lowfat, (0.13 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
Calories per serving of DIANE'S HOMEMADE CORN BREAD
36 calories of Flour, white, (0.08 cup)
32 calories of CORN MEAL MIX SELF RISING, (0.08 cup)
20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)
13 calories of Buttermilk, lowfat, (0.13 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
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