DIANE'S HOMEMADE CORN BREAD
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 109.7
- Total Fat: 3.5 g
- Cholesterol: 18.9 mg
- Sodium: 181.0 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
View full nutritional breakdown of DIANE'S HOMEMADE CORN BREAD calories by ingredient
Number of Servings: 12
Ingredients
-
*Flour, white, 1 cup SELF RISING
CORN MEAL MIX SELF RISING, 1 cup
Egg, fresh, 1 large
Buttermilk, lowfat, 1 cup
*Crisco Pure Vegetable Oil, 1 tbsp
Directions
PRE HEAT OVEN TO 460*
MIX ALL INGREDIANTS WELL.
POUR INTO LIGHTLY GREASED OR PAM SPRAYED CAST IORN FRYING PAN OR ANY
OTHER PAN.
BAKE UNTIL GOLDEN BROWN
CUT INTO 12 SLICES
SERVING SIZE IS 1/12 OF PAN
or use a 12 cup muffin pan, that is the easiest way and equally divide the batter.
Number of Servings: 12
Recipe submitted by SparkPeople user .
MIX ALL INGREDIANTS WELL.
POUR INTO LIGHTLY GREASED OR PAM SPRAYED CAST IORN FRYING PAN OR ANY
OTHER PAN.
BAKE UNTIL GOLDEN BROWN
CUT INTO 12 SLICES
SERVING SIZE IS 1/12 OF PAN
or use a 12 cup muffin pan, that is the easiest way and equally divide the batter.
Number of Servings: 12
Recipe submitted by SparkPeople user .