Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 280.5
Total Fat 15.1 g
Saturated Fat 6.3 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 3.5 g
Cholesterol 61.4 mg
Sodium 314.3 mg
Potassium 258.6 mg
Total Carbohydrate 32.8 g
Dietary Fiber 4.6 g
Sugars 8.9 g
Protein 7.4 g
Vitamin A 41.6 %
Vitamin B-12 2.5 %
Vitamin B-6 11.3 %
Vitamin C 5.3 %
Vitamin D 1.1 %
Vitamin E 3.2 %
Calcium 10.7 %
Copper 8.7 %
Folate 5.5 %
Iron 5.5 %
Magnesium 6.6 %
Manganese 27.3 %
Niacin 2.7 %
Pantothenic Acid 3.3 %
Phosphorus 9.2 %
Riboflavin 7.1 %
Selenium 5.5 %
Thiamin 3.8 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

69 calories of Whole Wheat Flour, (0.17 cup)

49 calories of Cream Cheese, (0.50 oz)

47 calories of Walnuts, (0.06 cup, chopped)

33 calories of Butter, unsalted, (0.04 stick)

20 calories of Banana, fresh, (0.10 cup, mashed)

20 calories of Dates, (0.04 cup, pitted, chopped)

13 calories of Maple Syrup, (0.25 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of Oikos Organic Greek Yogurt, Plain, (0.33 oz)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Salt, (0.06 tsp)


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