Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 316.0
Total Fat 6.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 86.2 mg
Sodium 386.2 mg
Potassium 1,302.0 mg
Total Carbohydrate 25.0 g
Dietary Fiber 4.0 g
Sugars 2.8 g
Protein 38.3 g
Vitamin A 52.9 %
Vitamin B-12 72.3 %
Vitamin B-6 58.6 %
Vitamin C 49.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.6 %
Copper 14.8 %
Folate 11.2 %
Iron 24.0 %
Magnesium 17.8 %
Manganese 13.4 %
Niacin 42.7 %
Pantothenic Acid 10.0 %
Phosphorus 42.0 %
Riboflavin 21.0 %
Selenium 46.4 %
Thiamin 18.0 %
Zinc 31.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

198 calories of Beef, round steak, (0.33 lb)

79 calories of Potato, raw, (0.67 small (1-3/4" to 2-1/2" dia.))

9 calories of 365 Organic Diced Tomatoes, (0.17 cup)

8 calories of Carrots, raw, (0.33 medium)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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