Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,609.4 | Total Fat | 64.8 g |
---|---|
Saturated Fat | 27.2 g |
Polyunsaturated Fat | 6.7 g |
Monounsaturated Fat | 26.1 g |
Cholesterol | 68.7 mg |
Sodium | 1,195.9 mg |
Potassium | 1,783.4 mg |
Total Carbohydrate | 242.1 g |
Dietary Fiber | 14.2 g |
Sugars | 114.3 g |
Protein | 23.4 g |
Vitamin A | 26.9 % | Vitamin B-12 | 14.7 % |
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Vitamin B-6 | 61.2 % |
Vitamin C | 461.5 % |
Vitamin D | 4.0 % |
Vitamin E | 45.0 % |
Calcium | 27.5 % |
Copper | 31.3 % |
Folate | 53.7 % |
Iron | 36.8 % |
Magnesium | 36.3 % |
Manganese | 71.3 % |
Niacin | 26.3 % |
Pantothenic Acid | 11.9 % |
Phosphorus | 40.7 % |
Riboflavin | 71.8 % |
Selenium | 19.8 % |
Thiamin | 34.1 % |
Zinc | 14.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat/Sugar Fruit Pizza
View the full Low Fat/Sugar Fruit Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat/Sugar Fruit Pizza
648 calories of Pie crust, frozen, ready-to-bake, (1 crust, single 9")
381 calories of Granulated Sugar, (0.50 cup)
277 calories of Low fat cream cheese, (0.50 cup)
121 calories of Banana, fresh, (1 large (8" to 8-7/8" long))
111 calories of Kiwi Fruit, (2 fruit without skin, large)
46 calories of Strawberries, fresh, (1 cup, halves)
13 calories of Milk, 1%, (1 fl oz)
3 calories of Vanilla Extract, (0.25 tsp)
Calories per serving of Low Fat/Sugar Fruit Pizza
648 calories of Pie crust, frozen, ready-to-bake, (1 crust, single 9")
381 calories of Granulated Sugar, (0.50 cup)
277 calories of Low fat cream cheese, (0.50 cup)
121 calories of Banana, fresh, (1 large (8" to 8-7/8" long))
111 calories of Kiwi Fruit, (2 fruit without skin, large)
46 calories of Strawberries, fresh, (1 cup, halves)
13 calories of Milk, 1%, (1 fl oz)
3 calories of Vanilla Extract, (0.25 tsp)
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