Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 312.3
Total Fat 32.2 g
Saturated Fat 6.1 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 21.4 g
Cholesterol 50.3 mg
Sodium 415.1 mg
Potassium 222.8 mg
Total Carbohydrate 2.5 g
Dietary Fiber 1.0 g
Sugars 0.2 g
Protein 6.6 g
Vitamin A 30.8 %
Vitamin B-12 3.8 %
Vitamin B-6 3.4 %
Vitamin C 24.8 %
Vitamin D 0.7 %
Vitamin E 4.0 %
Calcium 14.4 %
Copper 2.8 %
Folate 20.6 %
Iron 6.3 %
Magnesium 3.3 %
Manganese 18.9 %
Niacin 9.0 %
Pantothenic Acid 3.0 %
Phosphorus 12.9 %
Riboflavin 7.9 %
Selenium 12.2 %
Thiamin 4.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caesar Salad*

View the full Caesar Salad* Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caesar Salad*

240 calories of Extra Virgin Olive Oil, (2 tbsp)

36 calories of Romano Cheese, (0.33 oz)

16 calories of Anchovy (anchovies), (0.17 can (2 oz))

9 calories of Egg Yolk, (0.17 large)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

1 calories of Lemon juice, (0.33 tbsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

1 calories of Yellow Mustard, (0.17 tsp or 1 packet)


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