Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 178.8
Total Fat 1.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 54.5 mg
Sodium 1,228.3 mg
Potassium 142.9 mg
Total Carbohydrate 19.1 g
Dietary Fiber 2.7 g
Sugars 5.0 g
Protein 22.5 g
Vitamin A 9.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 40.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 7.1 %
Copper 2.3 %
Folate 7.3 %
Iron 8.1 %
Magnesium 3.5 %
Manganese 6.8 %
Niacin 3.3 %
Pantothenic Acid 3.7 %
Phosphorus 4.2 %
Riboflavin 2.7 %
Selenium 0.7 %
Thiamin 1.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Tilapia with Corn and Tomatoes

View the full Baked Tilapia with Corn and Tomatoes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Tilapia with Corn and Tomatoes

110 calories of Tilapia filet, raw, (4 oz)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

32 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.63 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Dill weed, dried, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.19 tsp)


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