Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 306.7
Total Fat 14.1 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.3 g
Cholesterol 111.6 mg
Sodium 443.4 mg
Potassium 425.7 mg
Total Carbohydrate 17.7 g
Dietary Fiber 2.1 g
Sugars 1.3 g
Protein 31.2 g
Vitamin A 16.6 %
Vitamin B-12 42.7 %
Vitamin B-6 18.9 %
Vitamin C 8.7 %
Vitamin D 2.2 %
Vitamin E 5.9 %
Calcium 23.6 %
Copper 20.9 %
Folate 11.6 %
Iron 19.1 %
Magnesium 22.5 %
Manganese 41.7 %
Niacin 51.0 %
Pantothenic Acid 8.6 %
Phosphorus 40.7 %
Riboflavin 17.4 %
Selenium 108.5 %
Thiamin 12.0 %
Zinc 18.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Ricotta Loaf

View the full Tuna Ricotta Loaf Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Ricotta Loaf

69 calories of Ricotta Cheese, part skim milk, (50 grams)

62 calories of Tuna, Canned in Water, drained, (73.33 grams)

31 calories of Cashew Nuts, dry roasted, (0.04 cup, halves and whole)

31 calories of Cashew Nuts, dry roasted, (0.04 cup, halves and whole)

24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of Parmesan Cheese, grated, (0.04 cup)

9 calories of Leeks, (0.17 leek)

7 calories of Olive Oil, (0.17 1tsp)

2 calories of Yellow Mustard, (2.50 grams)

1 calories of Parsley, (0.67 tbsp)


No nutrition or calorie comments found.