Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 157.5
Total Fat 9.4 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.6 g
Cholesterol 231.2 mg
Sodium 484.0 mg
Potassium 175.5 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.8 g
Sugars 0.5 g
Protein 13.9 g
Vitamin A 51.6 %
Vitamin B-12 15.3 %
Vitamin B-6 9.4 %
Vitamin C 5.6 %
Vitamin D 6.5 %
Vitamin E 2.8 %
Calcium 18.2 %
Copper 2.9 %
Folate 15.3 %
Iron 7.0 %
Magnesium 7.0 %
Manganese 13.8 %
Niacin 1.6 %
Pantothenic Acid 8.5 %
Phosphorus 18.8 %
Riboflavin 27.4 %
Selenium 29.3 %
Thiamin 5.0 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs Florentine Casserole

View the full Eggs Florentine Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs Florentine Casserole

72 calories of Egg, fresh, whole, raw, (1 large)

37 calories of Feta Cheese, (0.50 oz)

20 calories of Cottage Cheese, 1% Milkfat, (1 oz)

18 calories of Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), (0.50 serving)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)


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