Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 110.8
Total Fat 5.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 51.4 mg
Potassium 558.6 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.6 g
Sugars 0.5 g
Protein 2.2 g
Vitamin A 15.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 5.5 %
Copper 6.6 %
Folate 9.4 %
Iron 7.6 %
Magnesium 6.8 %
Manganese 18.3 %
Niacin 5.3 %
Pantothenic Acid 4.2 %
Phosphorus 6.9 %
Riboflavin 4.1 %
Selenium 1.7 %
Thiamin 4.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Fennel & Tomato

View the full Braised Fennel & Tomato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Fennel & Tomato

39 calories of Olive Oil, (0.33 tbsp)

24 calories of Fennel, (0.33 bulb)

17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))

10 calories of White Wine, (15 grams)

10 calories of Knorr Stockpot veg (per pot in 500ml water) 1 serving = 1 pot, (0.33 serving)

7 calories of Shallots, (1 tbsp chopped)

1 calories of Garlic, (0.33 clove)

1 calories of Marjoram, dried, (0.17 tbsp)

0 calories of Water, tap, (0.75 fl oz)


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