Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 56.9
Total Fat 2.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 2.0 mg
Sodium 91.8 mg
Potassium 108.3 mg
Total Carbohydrate 9.2 g
Dietary Fiber 0.9 g
Sugars 2.7 g
Protein 1.1 g
Vitamin A 2.9 %
Vitamin B-12 0.2 %
Vitamin B-6 2.2 %
Vitamin C 13.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 1.0 %
Copper 1.8 %
Folate 4.5 %
Iron 1.8 %
Magnesium 2.3 %
Manganese 3.8 %
Niacin 2.0 %
Pantothenic Acid 2.5 %
Phosphorus 2.8 %
Riboflavin 2.2 %
Selenium 0.6 %
Thiamin 1.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in corn salad

View the full corn salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of corn salad

21 calories of Yellow Sweet Corn, Canned, (0.16 cup)

13 calories of Kraft miracle whip regular, (0.32 tbsp)

12 calories of Sour Cream, (0.02 cup)

8 calories of Granulated Sugar, (0.01 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.04 large whole (3" dia))

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Cucumber (peeled), (0.04 large (8-1/4" long))


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