Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 74.0 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 152.7 mg |
Potassium | 209.5 mg |
Total Carbohydrate | 13.2 g |
Dietary Fiber | 1.8 g |
Sugars | 6.6 g |
Protein | 1.1 g |
Vitamin A | 96.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.9 % |
Vitamin C | 305.1 % |
Vitamin D | 0.0 % |
Vitamin E | 4.6 % |
Calcium | 1.7 % |
Copper | 4.2 % |
Folate | 5.2 % |
Iron | 3.8 % |
Magnesium | 3.4 % |
Manganese | 23.1 % |
Niacin | 2.9 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 2.4 % |
Riboflavin | 2.4 % |
Selenium | 0.5 % |
Thiamin | 4.4 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Peppers With Maple Syrup and Chili
View the full Red Peppers With Maple Syrup and Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Peppers With Maple Syrup and Chili
26 calories of Maple Syrup, (0.50 tbsp)
22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
20 calories of Olive Oil, (0.50 1tsp)
5 calories of Hot Chili Peppers, (0.25 pepper)
1 calories of Soy Sauce, (0.50 tsp)
Calories per serving of Red Peppers With Maple Syrup and Chili
26 calories of Maple Syrup, (0.50 tbsp)
22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
20 calories of Olive Oil, (0.50 1tsp)
5 calories of Hot Chili Peppers, (0.25 pepper)
1 calories of Soy Sauce, (0.50 tsp)
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