Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 368.8
Total Fat 12.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.8 g
Cholesterol 64.6 mg
Sodium 431.9 mg
Potassium 795.2 mg
Total Carbohydrate 20.2 g
Dietary Fiber 2.6 g
Sugars 2.4 g
Protein 28.7 g
Vitamin A 26.1 %
Vitamin B-12 53.7 %
Vitamin B-6 42.8 %
Vitamin C 30.5 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 5.3 %
Copper 13.0 %
Folate 15.0 %
Iron 21.5 %
Magnesium 14.3 %
Manganese 22.7 %
Niacin 28.9 %
Pantothenic Acid 7.6 %
Phosphorus 30.6 %
Riboflavin 16.6 %
Selenium 36.1 %
Thiamin 14.6 %
Zinc 23.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kung Pao Beef Over Rice

View the full Kung Pao Beef Over Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kung Pao Beef Over Rice

150 calories of Beef, round steak, (0.25 lb)

65 calories of Jasmine Rice, (0.25 cup)

60 calories of Extra Light Olive Oil, (0.50 tbsp)

27 calories of Leeks, (0.50 cup)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Corn Starch, (0.03 cup)

7 calories of Garlic, (1.50 cloves)

7 calories of Kung Pao Sauce, (0.75 tbsp)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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