Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 501.0
Total Fat 16.5 g
Saturated Fat 9.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.4 g
Cholesterol 131.5 mg
Sodium 467.3 mg
Potassium 586.7 mg
Total Carbohydrate 66.1 g
Dietary Fiber 8.7 g
Sugars 0.5 g
Protein 25.9 g
Vitamin A 22.7 %
Vitamin B-12 12.6 %
Vitamin B-6 19.5 %
Vitamin C 21.2 %
Vitamin D 4.3 %
Vitamin E 7.9 %
Calcium 23.8 %
Copper 15.8 %
Folate 16.3 %
Iron 16.2 %
Magnesium 23.8 %
Manganese 104.1 %
Niacin 19.8 %
Pantothenic Acid 12.0 %
Phosphorus 43.8 %
Riboflavin 25.6 %
Selenium 72.9 %
Thiamin 22.0 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and onion pie

View the full Tomato and onion pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and onion pie

170 calories of Flour, whole grain, (50 grams)

87 calories of Plain white flour (UK), (25 g)

72 calories of Butter, salted, (10 grams)

64 calories of Mozzarella Cheese, part skim milk, (25 grams)

36 calories of Cottage Cheese, 1% Milkfat, (50 grams)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))


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