Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 194.0
Total Fat 9.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 60.0 mg
Potassium 537.0 mg
Total Carbohydrate 21.5 g
Dietary Fiber 8.2 g
Sugars 1.0 g
Protein 8.0 g
Vitamin A 111.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 10.3 %
Copper 13.5 %
Folate 43.9 %
Iron 19.6 %
Magnesium 15.0 %
Manganese 42.2 %
Niacin 6.4 %
Pantothenic Acid 5.9 %
Phosphorus 16.2 %
Riboflavin 8.3 %
Selenium 4.3 %
Thiamin 11.6 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nancy's Lentil Soup

View the full Nancy's Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nancy's Lentil Soup

76 calories of Olive Oil, (0.04 cup)

76 calories of Lentils, (0.33 cup)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Crushed Tomatoes, (5.33 grams)

1 calories of Garlic, (0.33 clove)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Basil, (0.17 tbsp)


No nutrition or calorie comments found.