Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 319.5 | Total Fat | 12.7 g |
|---|---|
| Saturated Fat | 6.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 68.1 mg |
| Sodium | 330.8 mg |
| Potassium | 254.8 mg |
| Total Carbohydrate | 18.7 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.8 g |
| Protein | 31.7 g |
| Vitamin A | 16.6 % | Vitamin B-12 | 11.8 % |
|---|---|
| Vitamin B-6 | 19.0 % |
| Vitamin C | 6.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 45.3 % |
| Copper | 2.7 % |
| Folate | 5.7 % |
| Iron | 9.7 % |
| Magnesium | 8.9 % |
| Manganese | 3.5 % |
| Niacin | 33.8 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 39.5 % |
| Riboflavin | 14.6 % |
| Selenium | 27.3 % |
| Thiamin | 4.1 % |
| Zinc | 14.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Alfredo Pizza (OAMC)
View the full Chicken Alfredo Pizza (OAMC) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Alfredo Pizza (OAMC)
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
95 calories of Boboli 8" Original Pizza Crust (1/2 shell), (0.50 serving)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
4 calories of Scallions, raw, (0.13 cup, chopped)
1 calories of Spinach, fresh, (0.13 cup)
Calories per serving of Chicken Alfredo Pizza (OAMC)
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
95 calories of Boboli 8" Original Pizza Crust (1/2 shell), (0.50 serving)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
6 calories of Parmesan Cheese, grated, (0.25 tbsp)
4 calories of Scallions, raw, (0.13 cup, chopped)
1 calories of Spinach, fresh, (0.13 cup)
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LBBROCK195
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