Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 363.8
Total Fat 6.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 42.1 mg
Sodium 292.0 mg
Potassium 600.1 mg
Total Carbohydrate 58.2 g
Dietary Fiber 8.4 g
Sugars 1.1 g
Protein 25.8 g
Vitamin A 24.4 %
Vitamin B-12 4.8 %
Vitamin B-6 31.4 %
Vitamin C 106.8 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 7.2 %
Copper 8.5 %
Folate 44.8 %
Iron 19.1 %
Magnesium 10.9 %
Manganese 15.0 %
Niacin 67.2 %
Pantothenic Acid 10.1 %
Phosphorus 20.4 %
Riboflavin 25.5 %
Selenium 20.9 %
Thiamin 49.3 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Broccoli Pasta

View the full Chicken and Broccoli Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Broccoli Pasta

203 calories of Whole Wheat Penne (dry), (2.25 oz)

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.38 cup)

9 calories of Broccoli, fresh, (0.38 cup, chopped or diced)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

5 calories of Sweet peppers (bell), (0.13 cup, chopped)


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