Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 260.5
Total Fat 11.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 802.3 mg
Potassium 1,115.9 mg
Total Carbohydrate 23.6 g
Dietary Fiber 10.0 g
Sugars 2.0 g
Protein 22.5 g
Vitamin A 91.8 %
Vitamin B-12 0.7 %
Vitamin B-6 27.2 %
Vitamin C 416.9 %
Vitamin D 0.0 %
Vitamin E 22.3 %
Calcium 68.9 %
Copper 21.9 %
Folate 56.2 %
Iron 26.0 %
Magnesium 33.3 %
Manganese 81.3 %
Niacin 11.3 %
Pantothenic Acid 15.5 %
Phosphorus 33.4 %
Riboflavin 24.2 %
Selenium 32.8 %
Thiamin 20.5 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Curry Tofu w/veggies

View the full Green Curry Tofu w/veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Curry Tofu w/veggies

57 calories of Tofu, firm, (0.25 block)

54 calories of Light Cocount Milk (1 can), (3.38 oz)

43 calories of Broccoli, fresh, (0.25 bunch)

32 calories of Broccoli, fresh, (0.19 bunch)

8 calories of Splenda Brown Sugar Blend, (0.50 tsp)

3 calories of Fish Sauce, (0.50 tbsp)

1 calories of Spinach, fresh, (0.13 cup)

1 calories of Zucchini, baby, (0.25 medium)


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