Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 192.0
Total Fat 11.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.3 g
Cholesterol 328.6 mg
Sodium 286.4 mg
Potassium 222.5 mg
Total Carbohydrate 5.5 g
Dietary Fiber 1.0 g
Sugars 0.0 g
Protein 16.4 g
Vitamin A 12.8 %
Vitamin B-12 15.4 %
Vitamin B-6 9.4 %
Vitamin C 7.1 %
Vitamin D 9.8 %
Vitamin E 5.6 %
Calcium 14.0 %
Copper 3.4 %
Folate 15.3 %
Iron 8.0 %
Magnesium 4.6 %
Manganese 5.4 %
Niacin 2.5 %
Pantothenic Acid 10.9 %
Phosphorus 27.1 %
Riboflavin 27.5 %
Selenium 39.5 %
Thiamin 7.1 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Onion, Asparagus Fritatta

View the full Bacon, Onion, Asparagus Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Onion, Asparagus Fritatta

108 calories of Egg, fresh, whole, raw, (1.50 large)

37 calories of Cheddar or Colby Cheese, Low Fat, (0.19 cup, shredded)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Sour Cream, (0.25 tbsp)

3 calories of Asparagus, fresh, (0.75 spear, medium (5-1/4" to 7" long))

0 calories of Tabasco Sauce, (0.25 tsp)


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