Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 86.7 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 27.6 mg |
| Sodium | 36.2 mg |
| Potassium | 242.7 mg |
| Total Carbohydrate | 7.5 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.2 g |
| Protein | 4.0 g |
| Vitamin A | 11.2 % | Vitamin B-12 | 3.5 % |
|---|---|
| Vitamin B-6 | 6.9 % |
| Vitamin C | 77.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.0 % |
| Calcium | 1.6 % |
| Copper | 5.2 % |
| Folate | 4.4 % |
| Iron | 4.7 % |
| Magnesium | 4.1 % |
| Manganese | 5.8 % |
| Niacin | 4.6 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 4.9 % |
| Riboflavin | 1.9 % |
| Selenium | 8.6 % |
| Thiamin | 3.5 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in grilled veggies
View the full grilled veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of grilled veggies
39 calories of Olive Oil, (0.33 tbsp)
14 calories of Shrimp, cooked, (0.50 oz)
12 calories of Red Potato, (16.67 grams)
10 calories of Onions, raw, (0.17 cup, chopped)
5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)
4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))
2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)
Calories per serving of grilled veggies
39 calories of Olive Oil, (0.33 tbsp)
14 calories of Shrimp, cooked, (0.50 oz)
12 calories of Red Potato, (16.67 grams)
10 calories of Onions, raw, (0.17 cup, chopped)
5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)
4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))
2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)
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