Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 110.6
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 598.5 mg
Potassium 473.6 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.6 g
Sugars 1.5 g
Protein 2.9 g
Vitamin A 37.2 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 32.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.0 %
Copper 6.3 %
Folate 5.3 %
Iron 9.9 %
Magnesium 7.3 %
Manganese 13.2 %
Niacin 6.0 %
Pantothenic Acid 3.2 %
Phosphorus 6.6 %
Riboflavin 2.6 %
Selenium 1.0 %
Thiamin 6.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red lentil curry

View the full Red lentil curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red lentil curry

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

17 calories of Red lentils, (0.13 cup)

9 calories of College Inn Chicken Broth - 99% Fat Free, (0.63 cup)

8 calories of Curry powder, (0.38 tbsp)

7 calories of Carrots, raw, (0.13 cup, strips or slices)


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