Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 174.3
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 411.2 mg
Potassium 319.6 mg
Total Carbohydrate 25.1 g
Dietary Fiber 4.0 g
Sugars 4.4 g
Protein 5.0 g
Vitamin A 71.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 30.8 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 4.0 %
Copper 9.4 %
Folate 11.6 %
Iron 8.7 %
Magnesium 10.4 %
Manganese 53.8 %
Niacin 6.5 %
Pantothenic Acid 4.8 %
Phosphorus 8.9 %
Riboflavin 6.2 %
Selenium 21.9 %
Thiamin 8.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Noodle Salad

View the full Thai Noodle Salad Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Noodle Salad

70 calories of Whole Wheat Spaghetti, cooked (pasta), (56.25 grams)

60 calories of Sesame Oil, (0.50 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Soy sauce (tamari), (0.38 tbsp)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Garlic, (0.75 cloves)

3 calories of Lime Juice, (0.38 fl oz)

2 calories of Ginger Root, (1.38 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Cilantro, raw, (2 tbsp)


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