Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 387.8
Total Fat 21.7 g
Saturated Fat 7.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.3 g
Cholesterol 29.7 mg
Sodium 1,658.5 mg
Potassium 693.3 mg
Total Carbohydrate 40.5 g
Dietary Fiber 11.3 g
Sugars 4.1 g
Protein 13.9 g
Vitamin A 114.4 %
Vitamin B-12 3.9 %
Vitamin B-6 22.7 %
Vitamin C 294.7 %
Vitamin D 0.8 %
Vitamin E 8.9 %
Calcium 23.6 %
Copper 12.9 %
Folate 21.6 %
Iron 16.9 %
Magnesium 12.0 %
Manganese 12.7 %
Niacin 9.3 %
Pantothenic Acid 11.8 %
Phosphorus 22.2 %
Riboflavin 15.4 %
Selenium 6.7 %
Thiamin 9.8 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Veggie Wrap

View the full Tuna Veggie Wrap Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Veggie Wrap

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

96 calories of Avocados, California (Haas), (0.25 cup, pureed)

14 calories of Peppers, sweet, red, fresh, (60 gram(s))

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

9 calories of Dill Pickles, (0.50 tbsp)

6 calories of Red Ripe Tomatoes, (2 slice, thin/small)

6 calories of Dill Pickles, (0.50 medium (3-3/4" long))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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