Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 170.8
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 14.2 mg
Sodium 330.1 mg
Potassium 141.0 mg
Total Carbohydrate 36.2 g
Dietary Fiber 1.2 g
Sugars 12.8 g
Protein 2.5 g
Vitamin A 1.6 %
Vitamin B-12 0.6 %
Vitamin B-6 9.3 %
Vitamin C 4.5 %
Vitamin D 0.4 %
Vitamin E 0.6 %
Calcium 4.2 %
Copper 2.8 %
Folate 9.4 %
Iron 5.4 %
Magnesium 3.2 %
Manganese 8.0 %
Niacin 5.7 %
Pantothenic Acid 1.9 %
Phosphorus 4.4 %
Riboflavin 7.6 %
Selenium 10.0 %
Thiamin 9.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Pudding Cake

View the full Banana Pudding Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Pudding Cake

59 calories of Flour, white, (0.13 cup)

51 calories of Splenda Brown Sugar Blend, (3.20 tsp)

26 calories of Banana, fresh, (0.13 cup, mashed)

7 calories of Sugar free Cheesecake Pudding (dry), (0.27 serving)

7 calories of Margarine, soft, (0.20 tsp)

5 calories of Egg, fresh, whole, raw, (0.07 large)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Splenda, (3.20 tsp)


No nutrition or calorie comments found.