Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 144.8
Total Fat 4.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 1.0 g
Cholesterol 4.0 mg
Sodium 167.5 mg
Potassium 401.8 mg
Total Carbohydrate 27.7 g
Dietary Fiber 4.1 g
Sugars 3.0 g
Protein 1.2 g
Vitamin A 147.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 3.5 %
Copper 5.0 %
Folate 4.2 %
Iron 3.6 %
Magnesium 4.2 %
Manganese 8.8 %
Niacin 4.0 %
Pantothenic Acid 2.3 %
Phosphorus 4.2 %
Riboflavin 3.6 %
Selenium 0.6 %
Thiamin 5.1 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple and Carrot Salad

View the full Apple and Carrot Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple and Carrot Salad

39 calories of Raisins, (0.08 cup, packed)

35 calories of Mayonnaise, Hellman's Light, (1 tbsp)

33 calories of Apples, fresh with skin, (0.50 cup, quartered or chopped)

25 calories of Carrots, raw, (0.50 cup, strips or slices)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Cider Vinegar, (0.25 tbsp)


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