Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 362.2 | Total Fat | 15.5 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 10.1 g |
| Cholesterol | 33.0 mg |
| Sodium | 14.3 mg |
| Potassium | 551.9 mg |
| Total Carbohydrate | 41.9 g |
| Dietary Fiber | 2.7 g |
| Sugars | 0.0 g |
| Protein | 7.7 g |
| Vitamin A | 7.8 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 21.0 % |
| Vitamin C | 574.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 4.3 % |
| Copper | 16.9 % |
| Folate | 30.7 % |
| Iron | 12.8 % |
| Magnesium | 12.9 % |
| Manganese | 39.4 % |
| Niacin | 13.8 % |
| Pantothenic Acid | 5.7 % |
| Phosphorus | 13.4 % |
| Riboflavin | 12.4 % |
| Selenium | 1.4 % |
| Thiamin | 19.1 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bell pepper pasta
View the full Bell pepper pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bell pepper pasta
351 calories of Pasta, cooked, (100 grams)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
40 calories of White Wine, (2 fl oz)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
Calories per serving of Bell pepper pasta
351 calories of Pasta, cooked, (100 grams)
120 calories of Extra Virgin Olive Oil, (1 tbsp)
50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))
40 calories of White Wine, (2 fl oz)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
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