Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 277.3
Total Fat 14.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 4.1 g
Cholesterol 55.2 mg
Sodium 543.5 mg
Potassium 1,388.9 mg
Total Carbohydrate 21.0 g
Dietary Fiber 6.0 g
Sugars 5.3 g
Protein 23.2 g
Vitamin A 186.9 %
Vitamin B-12 7.7 %
Vitamin B-6 22.0 %
Vitamin C 180.9 %
Vitamin D 8.9 %
Vitamin E 19.4 %
Calcium 17.6 %
Copper 32.6 %
Folate 30.5 %
Iron 25.7 %
Magnesium 35.3 %
Manganese 74.2 %
Niacin 22.0 %
Pantothenic Acid 14.9 %
Phosphorus 36.6 %
Riboflavin 27.2 %
Selenium 39.9 %
Thiamin 16.0 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mount Fuji Stir Fry

View the full Mount Fuji Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mount Fuji Stir Fry

74 calories of Tofu, extra firm, (0.17 block)

40 calories of Sesame Oil, (0.33 tbsp)

40 calories of Sunflower Oil, (0.33 tbsp)

29 calories of Zucchini, (1 cup, sliced)

28 calories of Shrimp, cooked, (1 oz)

20 calories of Bok Choy, raw-shreaded, (2 cup)

17 calories of Broccoli, fresh, (0.67 cup, chopped)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)

8 calories of Scallions, raw, (0.25 cup, chopped)

7 calories of Miso, (0.08 cup)

3 calories of Soy Sauce, (0.33 tbsp)

2 calories of Ginger Root, (1 tsp)

1 calories of Garlic, (0.33 clove)


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