Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 610.1
Total Fat 41.7 g
Saturated Fat 25.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.6 g
Cholesterol 106.9 mg
Sodium 1,449.0 mg
Potassium 12.2 mg
Total Carbohydrate 55.0 g
Dietary Fiber 9.1 g
Sugars 0.0 g
Protein 10.4 g
Vitamin A 24.8 %
Vitamin B-12 1.4 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 7.0 %
Vitamin E 3.9 %
Calcium 1.3 %
Copper 0.0 %
Folate 0.4 %
Iron 0.1 %
Magnesium 0.3 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.2 %
Riboflavin 1.0 %
Selenium 0.7 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat pie crust

View the full Whole wheat pie crust Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat pie crust

357 calories of Butter, salted, (3.50 tbsp)

256 calories of Whole Wheat Flour, (0.63 cup)

0 calories of Salt, (0.50 tsp)


Nutrition & Calorie Comments  

For a WW crust, this turned out quite well! WW pastry flour is key, I've found. In the future, I will probably try adding a hint of sugar or some kind of sweetness, even for savory dishes like pot pie (what I used this on), but I've been looking for a good WW crust - and this is one! Thanks!