Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.8
Total Fat 8.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.6 g
Cholesterol 0.0 mg
Sodium 189.1 mg
Potassium 235.2 mg
Total Carbohydrate 21.1 g
Dietary Fiber 5.2 g
Sugars 1.2 g
Protein 24.6 g
Vitamin A 17.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 7.7 %
Copper 3.9 %
Folate 10.2 %
Iron 4.9 %
Magnesium 4.2 %
Manganese 8.0 %
Niacin 3.2 %
Pantothenic Acid 4.1 %
Phosphorus 2.7 %
Riboflavin 3.6 %
Selenium 0.6 %
Thiamin 2.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Pitas

View the full Fish Pitas Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Pitas

144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)

80 calories of Whole Wheat Pita Pocket, (1 serving)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

30 calories of Olive Oil, (0.25 tbsp)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Garlic, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of Cilantro, raw, (0.50 tbsp)


No nutrition or calorie comments found.