Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 362.4
Total Fat 4.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 8.3 mg
Sodium 1,773.0 mg
Potassium 1,834.5 mg
Total Carbohydrate 65.8 g
Dietary Fiber 7.8 g
Sugars 6.1 g
Protein 16.6 g
Vitamin A 2.1 %
Vitamin B-12 12.4 %
Vitamin B-6 50.5 %
Vitamin C 105.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 14.0 %
Copper 26.7 %
Folate 16.9 %
Iron 18.8 %
Magnesium 23.0 %
Manganese 45.5 %
Niacin 36.8 %
Pantothenic Acid 13.6 %
Phosphorus 41.0 %
Riboflavin 21.9 %
Selenium 11.2 %
Thiamin 22.0 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Potato Soup

View the full Low Fat Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Potato Soup

204 calories of Potato, raw, (0.80 large (3" to 4-1/4" dia.))

43 calories of Fat free half and half, (0.30 cup)

24 calories of Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter add, (0.10 cup)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

7 calories of Chicken Broth, (5.60 fl oz)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic powder, (0.20 tsp)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Parsley, dried, (0.20 tsp)

0 calories of Salt, (0.20 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.