Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.2
Total Fat 8.4 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 22.0 mg
Sodium 1,088.9 mg
Potassium 661.5 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.7 g
Sugars 0.2 g
Protein 13.2 g
Vitamin A 17.4 %
Vitamin B-12 8.8 %
Vitamin B-6 11.7 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 10.6 %
Calcium 8.5 %
Copper 18.3 %
Folate 36.7 %
Iron 12.6 %
Magnesium 7.3 %
Manganese 32.5 %
Niacin 24.1 %
Pantothenic Acid 3.0 %
Phosphorus 21.6 %
Riboflavin 18.1 %
Selenium 10.9 %
Thiamin 11.6 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Asparagus Soup

View the full Cream of Asparagus Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Asparagus Soup

72 calories of Low fat cream cheese, (0.13 cup)

23 calories of Asparagus, fresh, (0.75 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Sour Cream, reduced fat, (0.50 tbsp)

6 calories of Chicken Broth, (0.63 cup (8 fl oz))

2 calories of Nutmeg, ground, (0.13 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Dill weed, dried, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)


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