Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 290.7
Total Fat 11.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.0 g
Cholesterol 59.2 mg
Sodium 657.1 mg
Potassium 698.3 mg
Total Carbohydrate 25.3 g
Dietary Fiber 2.5 g
Sugars 1.3 g
Protein 22.0 g
Vitamin A 136.0 %
Vitamin B-12 8.7 %
Vitamin B-6 28.5 %
Vitamin C 46.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 7.0 %
Copper 7.4 %
Folate 8.4 %
Iron 7.8 %
Magnesium 9.8 %
Manganese 9.0 %
Niacin 26.6 %
Pantothenic Acid 10.0 %
Phosphorus 23.8 %
Riboflavin 17.7 %
Selenium 45.2 %
Thiamin 60.6 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Florida Baked Pork Chop Dinner

View the full Florida Baked Pork Chop Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Florida Baked Pork Chop Dinner

189 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

50 calories of Brown Sugar, (0.06 cup, packed)

14 calories of Orange Juice, (0.13 cup)

14 calories of Carrots, cooked, (0.25 cup slices)

13 calories of Onions, frozen, whole, (0.13 package (10 oz))

11 calories of Oranges, (0.25 small (2-3/8" dia))

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of dry mustard, (0.13 tsp)


No nutrition or calorie comments found.