Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 293.6
Total Fat 11.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 4.0 g
Cholesterol 214.6 mg
Sodium 906.8 mg
Potassium 585.0 mg
Total Carbohydrate 34.5 g
Dietary Fiber 4.8 g
Sugars 0.4 g
Protein 13.8 g
Vitamin A 14.9 %
Vitamin B-12 11.8 %
Vitamin B-6 15.1 %
Vitamin C 16.7 %
Vitamin D 4.3 %
Vitamin E 13.7 %
Calcium 13.2 %
Copper 15.5 %
Folate 15.1 %
Iron 18.3 %
Magnesium 16.8 %
Manganese 58.2 %
Niacin 15.2 %
Pantothenic Acid 12.6 %
Phosphorus 25.8 %
Riboflavin 23.5 %
Selenium 50.9 %
Thiamin 14.4 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Poached in Tomato Sauce

View the full Egg Poached in Tomato Sauce Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Poached in Tomato Sauce

117 calories of Bread, whole wheat (including toast) prepared from recipe, (1 slice)

74 calories of Poached Egg, (1 large)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

21 calories of Parmesan Cheese, shredded, (1 tbsp)


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