Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.1
Total Fat 3.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.4 g
Cholesterol 3.3 mg
Sodium 662.7 mg
Potassium 797.8 mg
Total Carbohydrate 35.6 g
Dietary Fiber 4.6 g
Sugars 5.0 g
Protein 7.6 g
Vitamin A 37.8 %
Vitamin B-12 8.0 %
Vitamin B-6 18.2 %
Vitamin C 85.9 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 12.2 %
Copper 11.0 %
Folate 17.2 %
Iron 8.3 %
Magnesium 14.9 %
Manganese 24.1 %
Niacin 20.9 %
Pantothenic Acid 7.5 %
Phosphorus 25.7 %
Riboflavin 16.6 %
Selenium 6.9 %
Thiamin 13.0 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Corn and Vegetable Soup

View the full Creamy Corn and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Corn and Vegetable Soup

108 calories of Yellow Sweet Corn, Frozen, (0.67 cup kernels)

27 calories of Milk, nonfat, (0.33 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 large)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

0 calories of Basil, (0.17 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.13 tsp)


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