Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 348.1
Total Fat 10.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.7 g
Cholesterol 58.8 mg
Sodium 828.7 mg
Potassium 509.4 mg
Total Carbohydrate 37.1 g
Dietary Fiber 6.5 g
Sugars 0.1 g
Protein 28.5 g
Vitamin A 29.1 %
Vitamin B-12 5.1 %
Vitamin B-6 14.3 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 14.6 %
Copper 16.3 %
Folate 10.4 %
Iron 19.4 %
Magnesium 15.5 %
Manganese 84.0 %
Niacin 10.7 %
Pantothenic Acid 8.9 %
Phosphorus 22.1 %
Riboflavin 11.5 %
Selenium 42.8 %
Thiamin 12.6 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in easy Italian pasta bake

View the full easy Italian pasta bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of easy Italian pasta bake

116 calories of Whole Wheat Spaghetti, cooked (pasta), (0.67 cup)

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

28 calories of Cottage Cheese, 1% Milkfat, (0.17 cup (not packed))

23 calories of Parmesan Cheese, grated, (1 tbsp)

2 calories of Spinach, fresh, (0.33 cup)

2 calories of Garlic, (0.50 cloves)


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