Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.7
Total Fat 6.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 38.0 mg
Sodium 935.9 mg
Potassium 630.2 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.1 g
Sugars 1.9 g
Protein 17.9 g
Vitamin A 55.4 %
Vitamin B-12 9.8 %
Vitamin B-6 20.0 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 22.3 %
Copper 13.6 %
Folate 8.4 %
Iron 10.2 %
Magnesium 12.4 %
Manganese 27.9 %
Niacin 42.0 %
Pantothenic Acid 6.2 %
Phosphorus 31.7 %
Riboflavin 12.5 %
Selenium 20.4 %
Thiamin 8.4 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Veggie Chicken Soup

View the full Italian Veggie Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Veggie Chicken Soup

59 calories of Parmesan Cheese, grated, (0.13 cup)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

12 calories of Pesto Sauce, (0.01 cup)

11 calories of Zucchini, (0.38 cup, sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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